Introducing Becker’s Inverted Brewing Sugars! Becker’s Invert #2 is similar in color to dark maple syrup.
Invert #2 is the perfect choice for English and Belgian ales. These syrups are made from raw cane sugar for a more complex and robust flavor than other sugar syrups.
Ingredients: raw cane sugar, water, phosphoric acid, baking soda
Typical usage: 1-3lbs per 5 gallons
25 SRM
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