Briess Bavarian Wheat DME – Dry Malt Extract

A blend of wheat and pale malt with a neutral, malty flavor – ideal for wheat beers, or as a body – and foam-enhancing addition to other styles. Unhopped, with an SG yield of 43 points per gallon.

Applications:

• Usage: All wheat beers, and to adjust the flavor of other styles of beer
• Color: Use in the production of extract wheat beers, and to adjust the flavor of wheat and other styles of all grain brews

Please note: the 50-pound quantity comes factory-packaged in a multi-wall paper bag with a poly liner. We recommend storage in an airtight plastic bucket or tub after opening.