Carmelite Triple-Grain Tripel Partial Mash Beer Recipe Kit

A medium-bodied, effervescent ale practically exploding with yeast and wheat malt character, kind of like a liquid multigrain bread. A strong but pale Trappist-style ale, lighter in color than Dubbel but with a higher gravity and alcohol content.

A monastic ale that wears the agrarian roots of the brewing arts on its sleeve: three grains from northern European fields, an ancient yeast, a gift of flowers from the hop vine. Oats and wheat support a body built up by malted barley and undercut by sugar for digestibility. The alchemy of yeast, hops, temperature, and time yields beguiling aromas and flavors of tropical fruit, earth, herbs, malt, alcohol, and wild honey. Burnished gold with a tight white glass-coating lacework. Before you uncork your first bottle of this ponderous 8% abv sipper, we like to remind you that beer is food treat your Triple-Grain Tripel accordingly and have it for dinner with some artisanal blue cheese or butter-basted roast chicken.

This is a partial mash beer kit – see our Partial Mash Walkthrough for details.

In addition to the equipment required for malt extract brewing (boiling kettle, primary fermenter, siphon, etc.), you will need the following to brew our partial mash kits:

Due to the high starting gravity of this kit, we recommend pitching multiple packs of yeast or preparing a yeast starter for best results.