120° L. Very dark caramel malt made from organically-grown 2-row barley, certified by Oregon Tilth. Contributes body, foam stability, color, and flavor. Use 3-15% in amber or dark beers for deep red color and pronounced caramel, burnt sugar, raisin, and prune flavor.
Flavor & Color Contributions:
Malt Style: Caramel Malt (Roasted)
Flavor: Pronounced Caramel, Burnt Sugar, Raisiny, Prunes
Color: Contributes red to deep red hues
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