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Ruby Red Grapefruit Hard Seltzer - 1 Gallon Recipe Kit

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Ruby Red Grapefruit Hard Seltzer – 1 Gallon Recipe Kit

Original price was: $12.99.Current price is: $9.09.

SKU: BM9YD 1709884014 Categories: Hard Seltzer Making, Specialties Tags: Approximate_abv:Medium 5-7.5%, Approximate_ibu:Low <25, Beer_color:Light, Beer_kit_yield:1 Gallon, Beer_ready_time:4 weeks, Beer_style:Hard Seltzer, Complexity_level:Simple, Fermentation_type:Ale, Flavor_profile:Balanced, Promo:Include, Tax:None, Wholesale

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Description
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Ruby Grapefruit Hard Seltzer is a bewitchingly balanced blend of intriguing ingredients, rebellious ruby red grapefruit, and enchanting effervescence. A crisp and bubbly libation with brilliant citrus flavors and a slightly tart taste, this hard seltzer is perfectly suited for year-round enjoyment. Take it anywhere and proudly share with old friends, and maybe even use it to make a few new ones.

Devoid of all bitterness and sweetness this dry and refreshing hard seltzer is an alternative that’s a pleasure to savor and share.

When you keep it simple, clean, and all-natural it’s easy to create a superior beverage.

Recipe kit makes 1 gallon of hard seltzer.

Note: Yeast is included in the kit

Brewing Notes

Style: Hard Seltzer
Fermentation Range: 60-80 F
Original Gravity: 1.035
SRM: 0.0
IBUs: 0 IBUs
ABV: 5.5%

Tasting Notes

Aroma: Bright grapefruit citrus nose
Appearance: Crystal clear with no color
Flavor: Bold grapefruit citrus with a slight carbonic bite
Mouthfeel: Very light body with a tongue-tingling effervescence

Brad’s Notes:

“Hard seltzer waters are all the rage these days, so why not ride the wave? This kit is a very simple and straightforward fermentation consisting only of dextrose (corn sugar). The resulting product is boozy water, coming in right at about 5.5% ABV and is then flavored with all-natural crystallized grapefruit powder.

To ensure the best results with this kit, be sure to follow the directions and add the yeast nutrient packets according to the schedule described. Adding yeast nutrients in staggered additions ensures that the yeast remain happy and healthy and will avoid any off-flavors that stressed out yeast can generate.

The fermentation will be complete within 2 weeks or so, but be sure to leave this batch sit for a few additional weeks to allow the yeast to drop out of solution and leave behind a clear beverage.“