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WLP067 Coastal Haze - White Labs Yeast Pure Pitch Next Gen
Home / Ingredients / Beer Yeast

WLP067 Coastal Haze – White Labs Yeast Pure Pitch Next Gen

  • WildBrew™ Sour Pitch Lactobacillus Plantarum - 10 Grams -Northern Brewer Shop Sour Pitch 10g sachet 3b44da6a 5582 4daa b161 007d9783baa0
  • Omega Yeast OYL-033 Jovaru™ Lithuanian Farmhouse -Northern Brewer Shop OYL 033 1v

$19.99 Original price was: $19.99.$13.99Current price is: $13.99.

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SKU: BM9YD 1709872081 Categories: Beer Yeast, Ingredients Tags: Flocculation:Low-Medium, Promo:Include, Tax:None, Wholesale, Yeast_brand:White Labs, Yeast_format:Liquid, Yeast_style:IPA Ale Yeast, Yeast_style:New England IPA, Yeast:Beer
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  • WildBrew™ Sour Pitch Lactobacillus Plantarum - 10 Grams -Northern Brewer Shop Sour Pitch 10g sachet 3b44da6a 5582 4daa b161 007d9783baa0
  • Omega Yeast OYL-033 Jovaru™ Lithuanian Farmhouse -Northern Brewer Shop OYL 033 1v
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This strain is actually a blend of classic New England-style IPA strains. Coastal Haze produces beers with a hazy appearance and tropical, fruit-forward esters. The higher levels of attenuation produce dry yet juicy beers. Mango and pineapple characteristics add to the drinkability of your next east coast IPA.

**This strain has been genetically typed White Labs using polymerase chain reaction (PCR). Through this genetic testing, they have determined WLP067 Coastal Haze Ale Yeast Blend to contain the STA1 gene (glucoamylase), a potential indicator of Saccharomyces cerevisiae var. diastaticus. Brewers yeast are natural hybrids, which make it possible for certain strains to display elements of the STA1 gene. These strains have the ability to utilize some dextrins (unfermentable sugars), resulting in higher levels of attenuation than what is considered typical.**

Attenuation: 70-75%

Flocculation: Medium to Low

Alcohol Tolerance: Medium – High (8 – 12%)

Optimum Fermentation Temperature: 68-72°F

*NOTE:*During summer months, we include complimentary ice packs with all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.

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