Classic cider yeast. Ferments dry, but retains flavor from apples. Sulfur is produced during fermentation, but will disappear in first two weeks of aging. Can also be used for wine and high gravity beers. Apparent attenuation: >80%. Flocculation: medium. Optimum temp: 68°-75° F
WLP775 English Cider – White Labs Yeast Pure Pitch Next Gen
$19.99 Original price was: $19.99.$13.99Current price is: $13.99.
SKU: BM9YD 1709878367 Category: Wine Tags: Cider_mead:Cider Ingredients, Magento_product:Needs Old URL Redirect, Promo:Include, Tax:None, Wholesale, Wine, Wine_promo:July 2018, Wine_yeast:Other, Yeast_brand:White Labs, Yeast_format:Liquid, Yeast:Cider, Yeast:Wine
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