Wyeast 3463 Forbidden Fruit Yeast – Seasonal Limited Release

Wyeast 3463 Forbidden Fruit Yeast

A widely-used strain in the production of Witbier and Grand Cru. This yeast will produce spicy phenolics which are balanced nicely by a complex ester profile. The subtle fruit character and dry tart finish will complement wheat malt, orange peel, and spice additions typical of Wits.

Seasonal availability only.

Wyeast 3463 Forbidden Fruit Yeast Characteristics:

• Temp Range: 63-76°F
• Attenuation: 72-76%
• Flocculation: Low
• ABV Tolerance: 12%

Wyeast 3463 Forbidden Fruit Yeast Recommended Styles/Recipe Kits:

• Witbier – Gaarden Hoe Witbier
• White IPA – Permafrost White IPA

Looking for something a little different? Wyeast Private Collection strains are available for a limited time. Grab the whole collection today!

• Wyeast 1087 Bohemian Ale Blend
• Wyeast 1768 English Special Bitter

*NOTE:*During summer months, we include complimentary ice packs will all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.

More about Wyeast Q3 Private Collection: Session Season

They’re not too bitter, not too hoppy, not too malty. Wyeast’s Summer Private Collection: Session Season strikes the perfect balance; Low ABVs but highly refreshing and full of flavor.

Brew up a pale, refreshing, and hoppy ale with plenty of malt, making for a well-balanced, easy-drinking beer with 1087-PC Wyeast Bohemian Ale Blend. Or, opt for a different take on summer-sippers; brew a luscious London Brown Ale with 1768-PC English Special Bitter for a sweet finishing beer with notes of caramel and toffee, or an elegant Witbier with subtle fruit characters and a hint of spice from 3463-PC Forbidden Fruit.